Never take with food
This chathara can over-indulge your wellbeing
Assuming you at any point need something acrid with your food, the primary name that strikes a chord is lemon. Lemon juice upgrades the flavors, yet additionally has medical advantages. Alongside L-ascorbic acid and minerals, lemon juice is additionally wealthy in cancer prevention agents.
Yet, in spite of its taste and wellbeing, lemon juice can't be blended in with each dish. There are sure food sources that ought not be confused with lemon juice. Crying can hurt wellbeing.
Truth be told, the acidic properties of lemons respond with many kinds of food varieties, creating stomach related issues in the stomach.
Yogurt and milk items
Citrus extract is tracked down in lemons. Which, whenever blended in with durah or some other dairy item like khoya, cheddar or curd, crown jewels or explodes, and whenever eaten with lemon, causticity and entrail issues can be feeling better.
Exceptionally zesty food
Food sources that have been vigorously flavored ought to likewise not have lemon juice added to them, in any case they are probably going to ruin.
Fish
Likewise, assuming that lemon juice is relaxed, the taste increments, however lemon juice ought not be added to specific sorts of fish, if not it will ruin.
Sweet natural products
Sweet and succulent natural products like banana, mango, apple, watermelon. Additionally, lemon juice ought not be added to cooked strawberries. Any other way, acid reflux or gas issues will emerge.
Buttermilk
Similarly as lemon juice ought not be drunk with milk or milk items, lemon juice ought not be blended in with buttermilk as it might create stomach related issues.
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